Get ready for a winter filled with killer kimchi you can easily make at home. Participants will learn the art of making this fermented specialty food that goes well on just about anything, from cutting and prepping the veggies to free-styling with ingredients of your choosing. Attendees will make and take home a jar of their own personalized kimchi, which will be ready to eat in 3 days. (psst...Kimchi makes a great holiday or host gift for local friends!)
Kate Payne is the blogger and author behind the books, The Hip Girl’s Guide to Homemaking (HarperCollins 2011) and Hip Girl’s Guide to the Kitchen (HarperCollins 2014). She lives in Austin, TX and hosts food/jar swaps and invites friends over often to watch and participate in canning adventures. She posts small-batch canning recipes, gluten-free baking projects, DIY cleaning ideas and other creative home improvisations to her blog, http://hipgirlshome.com/. Please read more about Kate on her website (http://katepayne.net/).
Buy your tickets to the workshop next Tuesday on eventbrite!
$40 for one or $70 for a pair!
630-830pm, Tuesday Dec 8th